Se ofrece Cocinero Jefe de buques experimentado

Se ofrece Cocinero Jefe de buques experimentado

LUIS EDUARDO PARRA GALINDO

parrincol@gmail.com

+57300 6398 631

Urb. Paragüitas Casa 7J – Floridablanca Santander Colombia

Experienced Chief Cook from Colombia, professionally involved with the preparation of dishes from different parts of the world, as well as courses tailored to the individual circumstances and customer requirements. I have knowledge on the different culinary cultures, the proper use of food products, appropriate combinations of ingredients, as well as the appropriate serving dishes, desserts, cakes and additives. I have experience as a Chief Cook/Cook, earned in restaurant, hotel and mostly Shipping Companies. I am adaptable, organized, quick learner and ability to work under stress. I have strong communication skills, leadership and management skills. Ability to organize and plan your own work and that of others.

-Daily cooking for crew

-Serving meals

-Food ordering and accounting together with Master

-Cleaning of galley, provisions rooms, galley equipment

-Controlling of cooling temperature

-Monitoring fire extinguishing system in galley and provision room

-Following additionally assigned duties as found appropriate for superiors

-Handling of food waste garbage

-Completion of necessary preparation measures (mice en place)

-Production and preparation of food on the respective items for the catering business

-Receipt of goods-Check of deliveries on quantity, quality, HACCP, guidelines, temperatures, weights

-Cleaning and maintenance of all work equipment

-Perform Regular cleaning (hygiene plan)

-Support the Camp Boss at the daily orders for the items

https://www.facebook.com/parrincol

https://www.linkedin.com/in/luis-eduardo-parra-galindo-a7107248/

attentively;

LUIS EDUARDO PARRA GALINDO – CHIEF COOK

parrincol@gmail.com

+573006398636

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